Jami Nakamura Lin
CategoryWhat We Feed Ourselves
During quarantine, many of us are eating at home much more often than before. Whether this means physically eating in our home versus prepping food to take to work, or cooking for ourselves instead of going out to eat, our home-food-scape has changed drastically. In quarantine, I have struggled to put care and love into feeding myself the way that comes easily to me when feeding or sharing food with others. I hope that, while in the chaos of a global pandemic, we can treasure the foods that make us feel safe and cared for, and give ourselves a little bit of love in the ways we feed ourselves.